Our office is full of people who love food. Love to cook it, savor it, grow it, and eat it. And spicy food is the overall current favorite.
Competition ensues with who can handle the hottest heat. Hot giardiniera is in the refrigerator, not just a tiny jar from the grocery store, but the giant Costco jar. It disappears quickly. It’s added in large quantities to everything: hamburgers, grilled cheeses, salads, soups, leftovers from home. A few folks grow their own jalepenos, and then bring them in for taste testing, and for “who can handle the hottest heat” testing.
Forget boring ketchup or mustard. Hot sauce, fiery peppers, blazing tabasco: these are the Kindle lunchtime staples.
One thing that’s clear – the heat of the fire brings people together, just like any successful production should. Eating spicy food is just another way we keep our creativity flowing.
Bring the heat – we can handle it!


